Zucchini (Nut) Bread Recipe

Name: Zucchini (Nut) Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/4 tsp. baking powder; 1 c. sugar; 1 egg; 1/4 c. cooking oil; 1 c. finely shredded, unpeeled zucchini; 1/4 tsp. lemon peel or 1/2 tsp. lemon juice; 1/2 c. chopped nuts (optional)

Servings: persons

1 1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. baking powder
1 c. sugar
1 egg
1/4 c. cooking oil
1 c. finely shredded, unpeeled zucchini
1/4 tsp. lemon peel or 1/2 tsp. lemon juice
1/2 c. chopped nuts (optional)

1
Mix together first 5 ingredients.
2
In separate bowl, beat together sugar, zucchini and egg.
3
Add oil and lemon peel (or juice); mix well.
4
Combine flour mixture with zucchini mixture. Add nuts.
5
Pour batter into greased loaf pan.
6
Bake in 350u00b0 oven for 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
7
Let cool 10 minutes and then remove from pan. Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 tsp. cinnamon, 1/2 tsp. baking soda, 1/2 tsp. nutmeg, and more.

Yes, Zucchini (Nut) Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini (Nut) Bread

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