How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Banana Bundt Cake?

You need 9 ingredients. The key ingredients include: 5 medium, well ripe bananas, 1/4 c. hot water, 2 1/2 tsp. soda, 3 eggs, and more.

Is Moist Banana Bundt Cake suitable as baking & desserts?

Yes, Moist Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Banana Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Bundt Cake Recipe

Name: Moist Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium, well ripe bananas; 1/4 c. hot water; 2 1/2 tsp. soda; 3 eggs; 2 c. sugar; 2 sticks soft margarine; 1 tsp. vanilla; 2 c. flour; 1 c. chopped nuts

Moist Banana Bundt Cake – a delicious recipe with bananas, hot water, soda, eggs, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 medium, well ripe bananas
1/4 c. hot water
2 1/2 tsp. soda
3 eggs
2 c. sugar
2 sticks soft margarine
1 tsp. vanilla
2 c. flour
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Banana Bundt Cake

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