Easy Poppyseed Bundt Cake

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   Preheat oven to 325 F.

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   Mix all ingredients together using a handheld or stand mixer until well combined.

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   Spray a bundt pan with cooking oil and pour in the batter.

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   Notethis recipe only works with a bundt pan.

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   4.

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   Bake in the preheated oven for 45 minutes or until browned.

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    * This is a family recipe that I received from my husbands grandmother when we got married.

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    I modified it to be gluten and casein free.

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    The original recipe called for 8 ounces of sour cream instead of 6 ounces of yogurt, a cup of oil instead of 1/2 cup, and a package of vanilla pudding instead of 2 teaspoons vanilla and 2 Tablespoons sugar.

* Per serving · 4 servings · Values may vary.

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