Cream Biscuits with Dill – a delicious recipe with flour, dill, baking powder, salt, sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400.
2
Line a large baking sheet with parchment paper.
3
In a large bowl, whisk the 2 cups of flour with the dill, baking powder, salt and sugar.
4
Add the cream and mix with a wooden spoon just until a dough forms.
5
On a lightly floured work surface, gently knead the biscuit dough just until it comes together and pat it into a 3/4-inch-thick disk.
6
Using a floured 2 1/4-inch round cookie cutter, stamp out as many biscuits as possible.
7
Combine the scraps and repeat to make more biscuits.
8
Transfer the biscuits to the prepared baking sheet and bake for about 22 minutes, rotating the pan halfway through, until lightly golden on top.
9
Serve hot or warm.
482
kcal
Calories
27
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, plus more for dusting, 1 1/2 tablespoons chopped dill, 2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Cream Biscuits with Dill falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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