Rice Pudding with Dried Apricots Recipe

Name: Rice Pudding with Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups long-grain white rice (10 ounces), rinsed; 2 1/2 cups water; 1 teaspoon kosher salt; One 3-inch cinnamon stick; 2 1/2 cups milk; 1 cup sugar; Finely grated zest of 1 lime; 1 teaspoon pure vanilla extract; 1/3 cup diced dried apricots, dried cherries or golden raisins; 1/2 cup heavy cream or half-and-half

Servings: persons

1 1/4 cups long-grain white rice (10 ounces), rinsed
2 1/2 cups water
1 teaspoon kosher salt
One 3-inch cinnamon stick
2 1/2 cups milk
1 cup sugar
Finely grated zest of 1 lime
1 teaspoon pure vanilla extract
1/3 cup diced dried apricots, dried cherries or golden raisins
1/2 cup heavy cream or half-and-half

1
In a large saucepan, combine the rice with the water, salt and cinnamon stick and bring to a boil.
2
Cover and cook over moderately low heat until the liquid is absorbed but the rice is not quite tender, about 15 minutes.
3
Add the milk, sugar and lime zest and bring to a boil over high heat.
4
Reduce the heat to moderate and cook, stirring frequently, until the rice is tender but firm and suspended in thick, creamy liquid, about 10 minutes.
5
Remove the rice pudding from the heat and discard the cinnamon stick.
6
Stir the vanilla and the dried apricots into the rice pudding.
7
Transfer to a shallow bowl, cover with plastic wrap and refrigerate until chilled, about 2 hours.
8
Just before serving, stir in the heavy cream.

601

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups long-grain white rice (10 ounces), rinsed, 2 1/2 cups water, 1 teaspoon kosher salt, One 3-inch cinnamon stick, and more.

Yes, Rice Pudding with Dried Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding with Dried Apricots

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