Mock Veal Cutlets

Name: Mock Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 lb. ground turkey; 1 clove garlic, minced; 2 Tbsp. Parmesan cheese; pinch of ground nutmeg; salt and pepper to taste; 1 Tbsp. flour; breadcrumbs; juice of 1 lemon; butter; broth

Eats Now Editorial Team · 311 kcal · Meat & Poultry

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Mock Veal Cutlets – a delicious recipe with eggs, ground turkey, clove garlic, Parmesan cheese, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, lightly beaten
1 lb. ground turkey
1 clove garlic, minced
2 Tbsp. Parmesan cheese
pinch of ground nutmeg
salt and pepper to taste
1 Tbsp. flour
breadcrumbs
juice of 1 lemon
butter
broth

1
Combine eggs, turkey, garlic, cheese, nutmeg, salt and pepper and enough breadcrumbs to shape meat into patties.
2
Brown patties in butter until well browned.
3
Remove and keep warm.
4
Add flour to butter in pan and cook, making paste.
5
Add juice of lemon.
6
Stir. Now add enough chicken broth to make gravy consistency and serve over cutlets.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 lb. ground turkey, 1 clove garlic, minced, 2 Tbsp. Parmesan cheese, and more.

Yes, Mock Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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