Bacon 'N Pinto Beans

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   ["Cover the beans with water in a heavy saucepan and bring to a boil, drain.", "Cover with water again, about 2"" above the beans.", "Add all the remaining ingredients, except salt.", "Bring to a boil, reduce heat to low and simmer uncovered until the beans are very soft.", "add more water if necessary.", "Keep the beans submerged, takes approximately 3 1/2 hours.", "Season with salt to taste.", "If the beans are too liquid cool and sit overnight.", "Reheat to serve, stir frequently so the beans do not stick."]

* Per serving · 4 servings · Values may vary.

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