How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog Maw?

You need 8 ingredients. The key ingredients include: 1 well cleaned pig's belly (fresh; not smoked), 1 onion, cut fine, 2 stalks celery (optional), 3 to 4 c. diced potatoes, slightly cooked and cooled, and more.

Is Hog Maw suitable as meat & poultry?

Yes, Hog Maw falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hog Maw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hog Maw Recipe – Eats Now

Name: Hog Maw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 well cleaned pig's belly (fresh; not smoked); 1 onion, cut fine; 2 stalks celery (optional); 3 to 4 c. diced potatoes, slightly cooked and cooled; minced parsley; black pepper; 1 tsp. salt; 1 1/2 to 2 lb. fresh loose sausage (not smoked, but fresh)

Hog Maw – a delicious recipe with onion, stalks celery, potatoes, parsley, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 well cleaned pig's belly (fresh; not smoked)
1 onion, cut fine
2 stalks celery (optional)
3 to 4 c. diced potatoes, slightly cooked and cooled
minced parsley
black pepper
1 tsp. salt
1 1/2 to 2 lb. fresh loose sausage (not smoked, but fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hog Maw

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