How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Thai Fish Cakes - Vegetarian Bean Cakes?

You need 7 ingredients. The key ingredients include: 440 g cannellini beans, drained and rinsed, 1/2 red onion, chopped, 2 tablespoons fresh coriander (cilantro), 2 teaspoons fresh mint leaves, and more.

Is Mock Thai Fish Cakes - Vegetarian Bean Cakes suitable as seafood?

Yes, Mock Thai Fish Cakes - Vegetarian Bean Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Thai Fish Cakes - Vegetarian Bean Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Thai Fish Cakes - Vegetarian Bean Cakes Recipe

Name: Mock Thai Fish Cakes - Vegetarian Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g cannellini beans, drained and rinsed; 1/2 red onion, chopped; 2 tablespoons fresh coriander (cilantro); 2 teaspoons fresh mint leaves; 1/2 teaspoon lime rind; 2 teaspoons red curry paste; 1/4 cup spelt flour

Bake this irresistible Mock Thai Fish Cakes - Vegetarian Bean Cakes at home. Made with red onion, fresh coriander, mint leaves and lime rind. Easy step-…

This Mock Thai Fish Cakes - Vegetarian Bean Cakes relies on simple, everyday ingredients such as red onion, chopped, fresh coriander (cilantro), fresh mint leaves and lime rind. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

440 g cannellini beans, drained and rinsed
1/2 red onion, chopped
2 tablespoons fresh coriander (cilantro)
2 teaspoons fresh mint leaves
1/2 teaspoon lime rind
2 teaspoons red curry paste
1/4 cup spelt flour

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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