Stir-Fried Beef in Oyster Sauce Recipe

Name: Stir-Fried Beef in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rump steak, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 3 tablespoons vegetable oil; 1 tablespoon garlic, chopped; 1 tablespoon gingerroot, chopped; 8 ounces mushrooms, quartered (mixed varieties ); 2 tablespoons oyster sauce; 1 teaspoon sugar; 3 spring onions, cut into short pieces; ½ teaspoon fresh ground black pepper; 2 red chilies, fresh and seeded cut into fine strips

Servings: persons

1 lb rump steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
3 tablespoons vegetable oil
1 tablespoon garlic, chopped
1 tablespoon gingerroot, chopped
8 ounces mushrooms, quartered (mixed varieties )
2 tablespoons oyster sauce
1 teaspoon sugar
3 spring onions, cut into short pieces
½ teaspoon fresh ground black pepper
2 red chilies, fresh and seeded cut into fine strips

1
Mix the soy sauce with the corn starch, stir in the beef.
2
Set aside for two hours.
3
Heat half of the oil in a wok and fry the garlic and ginger till just fragrant.
4
Stir in the beef with any marinade left over, till coloured.
5
Remove from pan.
6
Heat the remaining oil in the wok and fry the mushrooms till tender.
7
Return the beef to the wok with the mushrooms.
8
Add the oyster sauce, sugar and black pepper, mix well and add the spring onions.
9
Serve garnished with the red chilie.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb rump steak, thinly sliced, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 3 tablespoons vegetable oil, and more.

Yes, Stir-Fried Beef in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef in Oyster Sauce

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