How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas Alinadas (Olives In Oil) Recipe?

You need 6 ingredients. The key ingredients include: 11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed, 1/2 c. Oil, olive, spanish, 2 Tbsp. Vinegar, wine, red, 1 x Bay leaf, broken into pcs, and more.

Is Aceitunas Alinadas (Olives In Oil) Recipe suitable as seafood?

Yes, Aceitunas Alinadas (Olives In Oil) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas Alinadas (Olives In Oil) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas Alinadas (Olives In Oil) Recipe Recipe

Name: Aceitunas Alinadas (Olives In Oil) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed; 1/2 c. Oil, olive, spanish; 2 Tbsp. Vinegar, wine, red; 1 x Bay leaf, broken into pcs; 1 x Clove garlic, unpeeled and crushed; Pepper, black, to taste

Aceitunas Alinadas (Olives In Oil) Recipe – a delicious recipe with green Spanish, Oil, Vinegar, Bay leaf, Clove garlic, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed
1/2 c. Oil, olive, spanish
2 Tbsp. Vinegar, wine, red
1 x Bay leaf, broken into pcs
1 x Clove garlic, unpeeled and crushed
Pepper, black, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Aceitunas Alinadas (Olives In Oil) Recipe

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