Aceitunas Alinadas (Olives In Oil) Recipe — Seafood recipe

Aceitunas Alinadas (Olives In Oil) Recipe

Eats Now Editorial Team  · 304 kcal  · Seafood

Jump to Recipe

Try this homemade Aceitunas Alinadas (Olives In Oil) recipe the whole family will love. Made with green Spanish, Oil, Vinegar and Bay leaf. Easy step-by…

This Aceitunas Alinadas (Olives In Oil) relies on simple, everyday ingredients such as oil, olive, spanish, vinegar, wine, red, x bay leaf, broken into pcs and pepper, black, to taste. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions