Broiled Mussels with Hot Paprika Crumbs Recipe

Name: Broiled Mussels with Hot Paprika Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup dry white wine; 1/2 teaspoon finely grated lemon zest; 2 pounds mussels, scrubbed; Salt and freshly ground pepper; 2 teaspoons hot paprika; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped thyme; 3 cups coarse fresh bread crumbs; 1 large garlic clove, minced

Servings: persons

2 tablespoons unsalted butter
1/2 cup dry white wine
1/2 teaspoon finely grated lemon zest
2 pounds mussels, scrubbed
Salt and freshly ground pepper
2 teaspoons hot paprika
2 tablespoons extra-virgin olive oil
1 tablespoon chopped thyme
3 cups coarse fresh bread crumbs
1 large garlic clove, minced

1
In a pot, bring the wine to a boil.
2
Add the mussels.
3
Cover and cook over high heat, shaking the pot until the mussels open, 4 minutes.
4
Using a skimmer, transfer the mussels to a rimmed baking sheet and let cool.
5
Pour the mussel cooking liquid into a bowl.
6
Loosen the mussels in their shells and discard the empty half of each shell.
7
Spoon the cooking liquid over the mussels to keep them moist.
8
Cover with plastic wrap.
9
Put the bread crumbs in a medium bowl.
10
In a small skillet, melt the butter in the oil.
11
Add the garlic and paprika and cook over moderate heat until fragrant.
12
Scrape the contents of the skillet over the crumbs.
13
Add the thyme and lemon zest, season with salt and pepper and toss well.
14
Preheat the broiler.
15
Remove the plastic wrap from the mussels and top them with the bread crumbs.
16
Broil 6 inches from the heat for about 2 minutes, rotating the pan as necessary, until the bread crumbs are browned and crisp.
17
Serve right away.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup dry white wine, 1/2 teaspoon finely grated lemon zest, 2 pounds mussels, scrubbed, and more.

Yes, Broiled Mussels with Hot Paprika Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Mussels with Hot Paprika Crumbs

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