Mock Strudel Recipe

Name: Mock Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 lb melted butter, do not substiute; 1 tablespoon sugar; 3/4 teaspoon salt; 1 cup sour cream; 2 1/4 cups flour, sifted; Filling; 6 ounces orange marmalade; 6 ounces apricot jam; Topping; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/2 cup coconut, shreddede; 1 cup walnuts, chopped; 1/2 cup raisins

Servings: persons

Dough
1/2 lb melted butter, do not substiute
1 tablespoon sugar
3/4 teaspoon salt
1 cup sour cream
2 1/4 cups flour, sifted
Filling
6 ounces orange marmalade
6 ounces apricot jam
Topping
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup coconut, shreddede
1 cup walnuts, chopped
1/2 cup raisins

1
Dough:.
2
In a large bowl mix the dough ingredients together until it forms a ball.
3
Roll in waxed paper and refrigerate overnight.
4
Filling:
5
Mix orange marmalade and apricot jam together.
6
Topping:.
7
In a separate bowl mix all toppings together.
8
Preheat oven to 325 degrees.
9
Grease and flour cookie sheet.
10
Cut dough in four equal pieces.
11
Take 1 section of dough and refrigerate the others.
12
Roll out dough on floured waxed paper forming a rectangle.
13
Spread 1/4 filling over rectangle.
14
Sprinkle 1/4 topping mixture over rectangle.
15
Roll up like a jelly roll about 1 inch across.
16
Repeat for balance of ingredients.
17
Bake for 1 hour.
18
Cut into slices when cool.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 1/2 lb melted butter, do not substiute, 1 tablespoon sugar, 3/4 teaspoon salt, and more.

Yes, Mock Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Strudel

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