Quesadillas

1. 1

   For service: good store-bought salsa of your choice

2. 2

   Preheat a grill pan over medium-high heat.

3. 3

   Place the tortilla wrap on the counter in front of you and cover with the ham.

4. 4

   Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion.

5. 5

   Scatter over the cilantro leaves.

6. 6

   Carefully fold the tortilla wrap in half, that's to say, fold the untopped half over the cheese so you have a fat half moon.

7. 7

   Lift this is up carefully and brush each side with the oil before putting it on the hot griddle; grill for a minute each side.

8. 8

   Using a steady hand and a wide fine spatula or fish slice, transfer the tortilla to a board or plate and cut into 3 triangles.

9. 9

   Eat with some salsa on the side.

10. 10

    And please feel free to play with the fillings as you wish.

No additional tips available.