Mint Sauce

1. 1

   In a small saucepan, bring vinegar, sugar, and the water to a boil.

2. 2

   Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes.

3. 3

   Remove from heat, stir in mint, and let cool completely.

4. 4

   (Sauce can be refrigerated up to 1 week in an airtight container.)

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