Jasmine Syrup

1. 1

   In a small saucepan, bring the Simple Syrup to a boil.

2. 2

   Remove from the heat and add the tea bag.

3. 3

   Let steep for 5 minutes.

4. 4

   Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.

No additional tips available.