Mock Sour Cream - Dairy Free

1. 1

   Place nuts in blender and blend to a fine powder.

2. 2

   Add rice milk and salt.

3. 3

   Blend on high a couple of minutes, until very smooth.

4. 4

   Very, very slowly add oil through the lid while blender is running at med-low speed.

5. 5

   When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder.

6. 6

   Mix well.

7. 7

   If too thick for dipping, thin with water or rice milk to desired thickness.

8. 8

   Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream.

9. 9

   It is still thick enough to use for most purposes.

* Per serving · 4 servings · Values may vary.

No additional tips available.