Fluffy Gluten Free Spaetzle

1. 1

   Mix together the Domata Flour with the salt.

2. 2

   Lightly beat the eggs and then beat in the milk in a separate bowl.

3. 3

   Add the eggs and milk to the flour mixture and mix till combined the dough will be sticky and thick.

4. 4

   On the flat side of a large cheese grater place a bit of the dough and push through with a side to side motion with a spatula. This will make little spaetzle balls.

5. 5

   Boil the spaetzle till floating and remove. Place in a bowl of butter and add parmesan cheese. You can also sever with a red sauce, cheese sauce, meat sauce and even just with some sauteed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.