Walnut And Dried Cherry Rugelach Recipe

Name: Walnut And Dried Cherry Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 cups all-purpose flour; 1/2 lb unsalted butter or 1/2 lb margarine, cut into small pieces,at room temperature (2 sticks or 16 Tbsp); 1/2 lb whole milk cottage cheese; 1 pinch salt; Filling; 1/2 cup cherry jam, whisked until smooth; 1/2 cup chopped walnuts; 1/2 cup chopped pitted dried cherries; Topping; 2 tablespoons sugar; 1 teaspoon ground cinnamon

Servings: persons

Dough
2 cups all-purpose flour
1/2 lb unsalted butter or 1/2 lb margarine, cut into small pieces,at room temperature (2 sticks or 16 Tbsp)
1/2 lb whole milk cottage cheese
1 pinch salt
Filling
1/2 cup cherry jam, whisked until smooth
1/2 cup chopped walnuts
1/2 cup chopped pitted dried cherries
Topping
2 tablespoons sugar
1 teaspoon ground cinnamon

1
Combine dough ingredients in food processor or blender until smooth dough forms.
2
Divide dough into 4 pieces, forming each piece into a 5-inch disk.
3
Wrap each disk in plastic and refrigerate 3 hours or overnight.
4
Preheat overn to 375u00b0F.
5
On lightly floured surface, roll out piece of dough into an 8-inch circle, 1/8-inch thick.
6
Spread 2 Tbsp of jam onto each circle.
7
Sprinkle each circle with 1/4 of walnuts and 1/4 of cherries.
8
Cut each circle into 8 wedges using a sharp knife or pastry wheel.
9
Starting with the outside edge, roll each wedge, enclosing the filling.
10
Place point side down onto greased cookie sheet.
11
Combine sugar and cinnamon and sprinkle onto each pastry.
12
Bake until golden brown, approximately 35 minutes.
13
Let pastries rest approximately 10 minutes before removing from cookie sheet.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 2 cups all-purpose flour, 1/2 lb unsalted butter or 1/2 lb margarine, cut into small pieces,at room temperature (2 sticks or 16 Tbsp), 1/2 lb whole milk cottage cheese, and more.

Yes, Walnut And Dried Cherry Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Dried Cherry Rugelach

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