How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Sauerbraten(Pot Roast) ?

You need 10 ingredients. The key ingredients include: 3 1/2 to 4 lb. bottom round or rump roast, 3 Tbsp. Crisco, 1 medium onion, quartered, 2 (8 oz.) cans tomato sauce, and more.

Is Mock Sauerbraten(Pot Roast) suitable as meat & poultry?

Yes, Mock Sauerbraten(Pot Roast) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Sauerbraten(Pot Roast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Sauerbraten(Pot Roast) Recipe

Name: Mock Sauerbraten(Pot Roast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. bottom round or rump roast; 3 Tbsp. Crisco; 1 medium onion, quartered; 2 (8 oz.) cans tomato sauce; 1 c. vinegar; 1 c. water; 12 whole cloves; 4 whole bay leaves; 1/3 c. sugar; 1 bag carrots, scraped

Mock Sauerbraten(Pot Roast)

Eats Now Editorial Team · 115 kcal · Meat & Poultry

Mock Sauerbraten(Pot Roast) – a delicious recipe with bottom round, Crisco, onion, tomato sauce, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mock Sauerbraten(Pot Roast)

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