How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Potato/Cauliflower Casserole?

You need 6 ingredients. The key ingredients include: 16 ounces frozen cauliflower, 2 tablespoons butter, 4 ounces cream cheese, softened, 1 lb bacon, cooked and crumbled, and more.

Is Mock Potato/Cauliflower Casserole suitable as vegetarian?

Yes, Mock Potato/Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mock Potato/Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Potato/Cauliflower Casserole Recipe

Name: Mock Potato/Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen cauliflower; 2 tablespoons butter; 4 ounces cream cheese, softened; 1 lb bacon, cooked and crumbled; 8 ounces shredded cheddar cheese; green onion

Mock Potato/Cauliflower Casserole – a delicious recipe with cauliflower, butter, cream cheese, bacon, cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces frozen cauliflower
2 tablespoons butter
4 ounces cream cheese, softened
1 lb bacon, cooked and crumbled
8 ounces shredded cheddar cheese
green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Potato/Cauliflower Casserole

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