Royal Fusilli With Asparagus and Peas Recipe

Name: Royal Fusilli With Asparagus and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli (gluten-free); ⅔ cup olive oil; 4 garlic cloves, minced; 1 lb asparagus spear; 12 pint cherry tomatoes; 1 cup fresh peas; ½ teaspoon chili pepper flakes; ¼ teaspoon salt; 2 cups basil; ¼ teaspoon ground black pepper

Servings: persons

1 lb fusilli (gluten-free)
⅔ cup olive oil
4 garlic cloves, minced
1 lb asparagus spear
12 pint cherry tomatoes
1 cup fresh peas
½ teaspoon chili pepper flakes
¼ teaspoon salt
2 cups basil
¼ teaspoon ground black pepper

1
Cut asparagus into 1/2 inch pieces and half the cherry tomatoes.
2
Put water on to boil for pasta.
3
While pasta is cooking, according to the instructions on the package, heat olive oil and garlic in large saute pan over medium heat.
4
Cook about 2 minutes.
5
Bring heat up to medium-high and add asparagus, cooking for about 5 minutes.
6
Add tomatoes, peas, chili pepper and sale.
7
Cook about 2 minutes.
8
Remove from heat.
9
Stir in basil.
10
Pour the pasta and the sauce from the saute pan into a large bowl and toss gently.
11
Add a few grindings of fresh pepper.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fusilli (gluten-free), ⅔ cup olive oil, 4 garlic cloves, minced, 1 lb asparagus spear, and more.

Yes, Royal Fusilli With Asparagus and Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Fusilli With Asparagus and Peas

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