Grilled Zucchini with Gremolata

1. 1

   Heat grill or broiler.

2. 2

   Mix Gremolata ingredients.

3. 3

   Lightly spray zucchini with nonstick cooking spray.

4. 4

   Grill or broil 4 to 6 inches from heat source, turning slices over once, 8 to 10 minutes, until zucchini is tender and slightly charred.

5. 5

   Arrange on serving platter.

6. 6

   Sprinkle with Gremolata.

7. 7

   Gremolata, an aromatic mixture of parsley, lemon peel and garlic, is usually sprinkled on the Italian veal dish osso buco.

8. 8

   Here it adds a special touch to zucchini.

9. 9

   Try it on other vegetables like broccoli, cauliflower and halved grilled tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.