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1
Beat sugar, eggs and salt together and add the pinto beans.
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2
Mix well.
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3
Let stand for 1/2 an hour.
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4
Pour into pie shell.
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5
Bake at 425 degrees until crust begins to brown.
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6
Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set.
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7
Serve with ice cream or whipped cream.
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8
Yummy!
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9
MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp.
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10
melted oleo 1/2 tsp.
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11
vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
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12
Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
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13
Stir in oats and coconut and pour into pie shell.
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14
Bake at 350 degrees for 30 to 35 minutes.
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15
MOCK PECAN PIE 3 egg whites 1 tsp.
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16
vanilla 1 cup sugar 1 tsp.
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17
baking powder 14 soda crackers, finely broken or crushed 1/2 pt.
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18
whipped cream Combine all ingredients except cream.
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19
Spread in two 9-inch pie pans that are well greased.
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20
Bake 20 to 30 minutes at 350 degrees.
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21
Cover with whipped cream.
