Mock Lobster Flemish Style Recipe

Name: Mock Lobster Flemish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets; 1/2 cup water; 1 small onions quartered; 1 small celery stalks quartered; 1/2 teaspoon salt; 1/4 teaspoon thyme; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1/4 cup cream; 1 each egg yolks; 1/2 cup gruyere cheese shredded

Servings: persons

1
Cut fish fillets in half lengthwise, then cut each section into 3/4 inch slices.
2
In a large saucepan, place beer, water, onion, celery, salt, and thyme.
3
Heat to boiling.
4
Add fish, cover, and simmer 4 minutes, or until fish flakes.
5
Remove fish with a slotted spoon.
6
Drain well on paper towels.
7
Boil stock 10 minutes to reduce.
8
Strain.
9
In another saucepan, melt the butter.
10
Stir in flour.
11
Add 3/4 cup strained stock and the cream.
12
Cook, stirring frequently, until thickened.
13
Add a little hot mixture to egg yolk and return to pan.
14
Cook slowly, stirring, for 1 to 2 minutes.
15
Remove from heat and adjust seasonings.
16
Gently combine fish and sauce.
17
Spoon into scallop shells or individual ramekins.
18
Sprinkle with cheese.
19
Broil 2 minutes or just until tops are lightly browned.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fish fillets, 1/2 cup water, 1 small onions quartered, 1 small celery stalks quartered, and more.

Yes, Mock Lobster Flemish Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mock Lobster Flemish Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions