Mock-Levain Bakery Chocolate Chip Cookies Recipe

Name: Mock-Levain Bakery Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cold (no substitutes); 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2/3 cup light brown sugar; 2/3 cup white sugar; 2 large eggs, cold; 12 ounces semi-sweet chocolate chips; 3/4 cup walnuts or 3/4 cup pecans, if desired

Servings: persons

1 cup butter, cold (no substitutes)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup light brown sugar
2/3 cup white sugar
2 large eggs, cold
12 ounces semi-sweet chocolate chips
3/4 cup walnuts or 3/4 cup pecans, if desired

1
In large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter until mixture resembles crumbs, add sugars and stir well (breaking up any brown sugar clumps), add eggs and mix until dough forms, stir in chocolate chips (and nuts, if desired).
2
Chill dough for one hour (and keep chilled while baking first batch).
3
Heat oven to 400 degrees.
4
Put half of the dough on an ungreased baking sheet in 7 large balls, bake for 8 -10 minutes, turn cookie sheet around back to front, bake until light golden brown on top, another 5 - 8 minutes. Remove from oven and cool on sheet for a few minutes, then place on wire rack to cool completely. Repeat with the rest of the dough after cookie sheet cools. This should give you a very close approximation to the Levain Bakery chocolate chip cookies.
5
If you'd like to make them somewhat smaller I suggest using a 375 degree oven temp so they don't over-brown, though they may not rise quite as high.

1630

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, cold (no substitutes), 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Mock-Levain Bakery Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock-Levain Bakery Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions