Cinnamon-Clove Ice Cream

1. 1

   Combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.

2. 2

   Remove from heat, cover, and allow to steep for 1 hour.

3. 3

   Whisk egg yolks and 1/2 cup sugar in a large bowl.

4. 4

   Bring milk to a simmer again. Gradually whisk the milk in to the egg yolks; return to the pan.

5. 5

   Stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. Don't let the mixture boil!

6. 6

   Strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).

7. 7

   Process in an ice cream maker, according to manufacturer directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.