Pear Cheesecake Tart Recipe

Name: Pear Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 4 ounces graham cracker crumbs; 4 ounces blanched almonds, toasted; 4 ounces butter, melted; 1/2 teaspoon cinnamon; Filling; 20 ounces cream cheese; 8 ounces sugar; 5 ounces cream; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 6 eggs; 1 (1 lb) can pear

Servings: persons

Crust
4 ounces graham cracker crumbs
4 ounces blanched almonds, toasted
4 ounces butter, melted
1/2 teaspoon cinnamon
Filling
20 ounces cream cheese
8 ounces sugar
5 ounces cream
1 teaspoon vanilla extract
1 teaspoon almond extract
6 eggs
1 (1 lb) can pear

1
For crust: combine graham crackers, almonds, cinnamon and melted butter and toss with a fork so that butter is distributed.
2
Press onto bottom and sides of a 12-inch springform pan.
3
Refrigerate until ready to use.
4
Preheat oven to 350 degrees F.
5
For filling: Beat cream cheese with sugar and cream until light and fluffy.
6
On lowest setting of mixer add eggs, one at a time, beating well after each addition.
7
Fill crust with this batter.
8
Cut each pear half once again in half (making quarters) and place decoratively over cream cheese filling.
9
Bake for approximately 45 minutes, or until just done.

1467

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 4 ounces graham cracker crumbs, 4 ounces blanched almonds, toasted, 4 ounces butter, melted, and more.

Yes, Pear Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear Cheesecake Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions