Honey Raisin Bran Muffins Recipe

Name: Honey Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon white vinegar; 1 egg; 1/3 cup vegetable oil; 1/4 cup liquid honey; 1 teaspoon vanilla; 1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this); 1 cup raisins (or dates); 1 1/2 cups all-purpose flour; 3/4 cup firmly-packed brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg

Servings: persons

1 cup milk
1 tablespoon white vinegar
1 egg
1/3 cup vegetable oil
1/4 cup liquid honey
1 teaspoon vanilla
1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
1 cup raisins (or dates)
1 1/2 cups all-purpose flour
3/4 cup firmly-packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

1
Set oven to 350 degrees.
2
Line 12 muffin tins with paper liners.
3
If the raisins are hard, let them sit in boiling water for about 5 minutes.
4
In a bowl comine milk and vinegar; set aside.
5
In another bowl beat egg with a fork.
6
Blend in oil, honey, vanilla and soured milk.
7
Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
8
In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
9
Spoon batter into muffin tins (filling almost to the top).
10
Bake for 15-20 minutes, or until done.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon white vinegar, 1 egg, 1/3 cup vegetable oil, and more.

Yes, Honey Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Raisin Bran Muffins

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