Mock Gluhwein

Name: Mock Gluhwein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 whole Orange; 1 whole Lemon; 6 cups Concord Grape Juice; 2 cups Plum Juice; 2 cups Orange Juice; 1 cup Water; 1/2 cups Lemon Juice; 3 Tablespoons Granulated Sugar; 2 whole Cinnamon Sticks; 12 whole Cloves; 8 whole Allspice Berries

Eats Now Editorial Team · General

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Mock Gluhwein – a delicious recipe with Orange, Lemon, Grape Juice, Plum Juice, Orange Juice, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Orange
1 whole Lemon
6 cups Concord Grape Juice
2 cups Plum Juice
2 cups Orange Juice
1 cup Water
1/2 cups Lemon Juice
3 Tablespoons Granulated Sugar
2 whole Cinnamon Sticks
12 whole Cloves
8 whole Allspice Berries

1
Slice the whole orange and lemon and place the slices aside.
2
In a stock pot combine the rest of the ingredients and stir thoroughly. Place the pan on low heat and simmer for at least half an hour, stirring occasionally. Remove the allspice, cloves, and cinnamon sticks.
3
Place juice in punch bowl and float the citrus slices in it, serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Orange, 1 whole Lemon, 6 cups Concord Grape Juice, 2 cups Plum Juice, and more.

Yes, Mock Gluhwein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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