Twice Baked Ranch Potatoes

1. 1

   Bake potatoes at 400 for 1 hour.

2. 2

   Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shell.

3. 3

   Mash potatoes.

4. 4

   Add dressing, sour cream and bacon bits; beat until fluffy.

5. 5

   Stir velveeta into potato mixture.

6. 6

   Spoon into shells.

7. 7

   Bake at 350 for 20 minutes.

8. 8

   How To Bake Potatoes: Russet potatoes are best for baking.

9. 9

   Scrub potatoes well, blot dry and rub the skin with a little oil and salt.

10. 10

    Prick the skin of the potatoes with a fork so steam can escape.

11. 11

    Stand them on end in a muffin tin.

12. 12

    Bake at 400 for 60 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.