Mock Filet Mignon Recipe

Name: Mock Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut in half lengthwise; 8 ounces mushrooms, finely chopped, about 2 cups; 3 teaspoons minced garlic, divided; 1 tablespoon butter or 1 tablespoon margarine, melted; 4 slices French bread (1/2 inches thick); 1 lb ground beef; 2 tablespoons Worcestershire sauce; 1 egg yolk; 3/4 teaspoon salt; 1 teaspoon cracked black pepper; 1/3 cup red wine or 1/3 cup beef broth; 1 tablespoon Dijon mustard; 1/4 teaspoon dried rosemary, crumbled

Servings: persons

3 slices bacon, cut in half lengthwise
8 ounces mushrooms, finely chopped, about 2 cups
3 teaspoons minced garlic, divided
1 tablespoon butter or 1 tablespoon margarine, melted
4 slices French bread (1/2 inches thick)
1 lb ground beef
2 tablespoons Worcestershire sauce
1 egg yolk
3/4 teaspoon salt
1 teaspoon cracked black pepper
1/3 cup red wine or 1/3 cup beef broth
1 tablespoon Dijon mustard
1/4 teaspoon dried rosemary, crumbled

1
In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes. Drain on paper towel; reserve.
2
Remove and reserve all but 1 t drippings from pan. Add mushrooms; cook until liquid evaporates, 6-8 minutes.
3
Add 2 t garlic; cook 1 minute.
4
Transfer mushrooms to bowl; cool 10 minutes.
5
Meanwhile, preheat oven to 425 degrees.
6
Combine butter and remaining garlic; brush over both sides of bread. Place on baking sheet. Bake until golden, 4-5 minutes.
7
In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties.
8
Wrap reserved bacon around patties; secure with toothpicks.
9
Sprinkle with pepper.
10
In same pan, heat 1 T reserved bacon fat and add the patties. Cook, turning once, 5-6 minutes per side until no longer pink inside.
11
Remove from pan; discard all but 2 T drippings.
12
Add wine, mustard and rosemary. Cook, stirring, until thickened, about 30 seconds. Remove toothpicks.
13
Serve the sauce with the beef patties.
14
You can top the bread with the beef patties or you could just eat the garlic bread on the side.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, cut in half lengthwise, 8 ounces mushrooms, finely chopped, about 2 cups, 3 teaspoons minced garlic, divided, 1 tablespoon butter or 1 tablespoon margarine, melted, and more.

Yes, Mock Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Filet Mignon

How did you like this recipe?

Frequently Asked Questions