Lomo Saltado

1. 1

   In a large nonstick skillet over medium heat, heat 2-1/2 tablespoons vegetable oil.

2. 2

   Add the potatoes, and saute until browned and tender, about 15 minutes.

3. 3

   Drain on paper towels, and set aside.

4. 4

   In a large skillet over high heat, heat 2 tablespoons of oil.

5. 5

   Add the beef, and quickly saute until the beef is seared and browned on all sides.

6. 6

   Remove the pan from the heat, and use a slotted spoon to transfer the beef to a plate.

7. 7

   Return the pan to medium-high heat.

8. 8

   Add the onions and saute until the edges are seared and they begin to soften, about 2 minutes.

9. 9

   Add the tomatoes, and stir to combine.

10. 10

    Sprinkle the soy sauce and balsamic vinegar over the mixture, and saute until the tomatoes have softened, about 2 minutes.

11. 11

    Add the beef and sauteed potatoes, and toss gently to mix well.

12. 12

    Cover and simmer just until reheated, 2-3 minutes.

13. 13

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.