"Yellow Box" Chicken Strips

1. 1

   Lay out chicken strips and season with salt & pepper.

2. 2

   Mix eggs with a tiny amount of water and whisk together.

3. 3

   Pour some flour in a bowl.

4. 4

   Coat strips in flour.

5. 5

   Let sit 5 min.

6. 6

   Coat strips in egg, then coat in flour again.

7. 7

   Let sit 15 min

8. 8

   Fry a few strips for 2-3 minutes in 1/2 inch of vegetable oil.

9. 9

   Turn strips

10. 10

    Fry 2-3 minutes on second side.

11. 11

    Remove to clean rack.

12. 12

    Repeat until all strips are cooked.

13. 13

    Enjoy!

14. 14

    Serve with cream gravy.

15. 15

    Mashed potatoes are a nice addition too.

* Per serving · 4 servings · Values may vary.

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