Rachel Ray's Florentine Mac and Cheese, Reduced Recipe

Name: Rachel Ray's Florentine Mac and Cheese, Reduced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon salt; 16 ounces whole wheat rotini; ¼ teaspoon black pepper; 1 cup parmesan cheese, grated; 20 ounces frozen chopped spinach; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup skim milk; ⅛ teaspoon nutmeg, eyeball it

Servings: persons

¼ teaspoon salt
16 ounces whole wheat rotini
¼ teaspoon black pepper
1 cup parmesan cheese, grated
20 ounces frozen chopped spinach
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup skim milk
⅛ teaspoon nutmeg, eyeball it

1
["Place a large pot of water on to boil for pasta.", "When it comes to a boil, salt it and add the pasta to cook to al dente.", "Strain pasta reserving 1 cup cooking liquid.", "Defrost spinach in microwave 8 to 10 minutes on ""defrost"" setting depending on the microwave.", "Place the boxes in a shallow dish to catch any run off.", "In a medium sauce pot over medium heat, melt butter, whisk in flour, cook 1 minute then whisk in stock and milk, season with salt, pepper and nutmeg and thicken 5 to 6 minutes.", "Stir in the remaining 1 cup grated Parmigiano and reduce heat on lowest setting.", "Wring spinach completely dry in clean kitchen towel then separate as you add it to the sauce.", "Also add the reserved 1 cup pasta cooking liquid.", "Toss pasta with the spinach-white sauce and adjust seasonings."]

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ teaspoon salt, 16 ounces whole wheat rotini, ¼ teaspoon black pepper, 1 cup parmesan cheese, grated, and more.

Yes, Rachel Ray's Florentine Mac and Cheese, Reduced falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Ray's Florentine Mac and Cheese, Reduced

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