Mock Fideo Soup With Guajillo Chili

1. 1

   Soak the Guajillo chilies in hot water for 10 minutes.

2. 2

   Fry the spaghetti in the oil, then add the garlic and onion. Cook until golden brown. Discard the garlic and onion.

3. 3

   In a blender, puree the chilies and tomatoes until smooth. Strain.

4. 4

   Add the chicken broth and tomato sauce to the spaghetti. Season with salt as needed.

5. 5

   Cover the saucepan and lower the heat.

6. 6

   Cook until the pasta is done.

7. 7

   Serve using a ring mold and garnish to taste. Add cheese and cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.