Mock Crayfish Recipe Recipe

Name: Mock Crayfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs very firm-fleshed white fish; 2 lemons, quartered; 1 bay leaf; 1 pinch peppercorn; Sauce; 1/2 cup mayonnaise; 1 tablespoon ketchup; 1/2 teaspoon horseradish; 2 -3 teaspoons pickle relish (sweet or dill); 1 pinch salt; 1 pinch pepper

Servings: persons

2 lbs very firm-fleshed white fish
2 lemons, quartered
1 bay leaf
1 pinch peppercorn
Sauce
1/2 cup mayonnaise
1 tablespoon ketchup
1/2 teaspoon horseradish
2 -3 teaspoons pickle relish (sweet or dill)
1 pinch salt
1 pinch pepper

1
Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
2
Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
3
Sauce:
4
In bowl, whisk all ingredients together and pour over cooked, cooled fish.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs very firm-fleshed white fish, 2 lemons, quartered, 1 bay leaf, 1 pinch peppercorn, and more.

Yes, Mock Crayfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Crayfish Recipe

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