How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 cups zucchini, coarsely grated, 2 tablespoons onions, grated, 2 tablespoons celery, finely chopped, 2 tablespoons green peppers, finely chopped, and more.

Is Mock Crab Cakes suitable as seafood?

Yes, Mock Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Crab Cakes Recipe

Name: Mock Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, coarsely grated; 2 tablespoons onions, grated; 2 tablespoons celery, finely chopped; 2 tablespoons green peppers, finely chopped; 1 tablespoon mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning; 2 large eggs, beaten; 2 cups soft breadcrumbs; 2 tablespoons butter

Mock Crab Cakes

Eats Now Editorial Team · 355 kcal · Seafood

Mock Crab Cakes – a delicious recipe with zucchini, onions, celery, green peppers, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mock Crab Cakes

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