Smoked Fish Trio Recipe

Name: Smoked Fish Trio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1 teaspoon pink peppercorns*, crushed; 1/2 cup coarsely chopped fresh chives (wash and dry before chopping); 3 tablespoons extra-virgin olive oil; 1/8 teaspoon coarse salt; 1 tablespoon plus 1/2 teaspoon fresh lemon juice, or to taste; 1 cup loosely packed mesclun (mixed baby greens), rinsed and dried; 4 ounces peppered smoked mackerel**, cut into twelve 2-inch pieces; 4 ounces thinly sliced smoked salmon; 6 lemon wedges; 6 wedges smoked trout mousse; about 18 anchovy toasts; *available at specialty foods shops and some supermarkets; **available at fish markets and deli counters at many supermarkets

Servings: persons

1/4 cup sour cream
1 teaspoon pink peppercorns*, crushed
1/2 cup coarsely chopped fresh chives (wash and dry before chopping)
3 tablespoons extra-virgin olive oil
1/8 teaspoon coarse salt
1 tablespoon plus 1/2 teaspoon fresh lemon juice, or to taste
1 cup loosely packed mesclun (mixed baby greens), rinsed and dried
4 ounces peppered smoked mackerel**, cut into twelve 2-inch pieces
4 ounces thinly sliced smoked salmon
6 lemon wedges
6 wedges smoked trout mousse
about 18 anchovy toasts
*available at specialty foods shops and some supermarkets
**available at fish markets and deli counters at many supermarkets

1
In a small bowl whisk together sour cream and peppercorns.
2
Sauce may be made 1 day ahead and chilled, covered.
3
In a blender puree chives with oil and salt until smooth.
4
Pour puree through a fine sieve into a bowl, pressing on solids, and discard solids.
5
Chive oil may be made 1 day ahead and chilled, covered.
6
Bring chive oil to room temperature before proceeding.
7
Whisk lemon juice into chive oil and season with pepper.
8
In a bowl toss mesclun with just enough vinaigrette to coat and season with salt and pepper.
9
On each of 6 chilled plates decoratively layer mesclun and mackerel in small mounds and drizzle with some remaining vinaigrette.
10
On each plate decoratively arrange salmon with a dollop of sauce and 1 lemon wedge, and a wedge of mousse and some toasts.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sour cream, 1 teaspoon pink peppercorns*, crushed, 1/2 cup coarsely chopped fresh chives (wash and dry before chopping), 3 tablespoons extra-virgin olive oil, and more.

Yes, Smoked Fish Trio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Trio

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