How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Country Fried Steak?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. black pepper, 1/2 c. flour, 1 tsp. Accent seasoning, and more.

Is Mock Country Fried Steak suitable as meat & poultry?

Yes, Mock Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Country Fried Steak Recipe

Name: Mock Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. black pepper; 1/2 c. flour; 1 tsp. Accent seasoning; 1/2 c. dry milk; 1 tsp. salt; excess flour (to roll out in)

Try this homemade Mock Country Fried Steak recipe the whole family will love. Made with ground beef, black pepper, flour and Accent seasoning. Easy step…

This Mock Country Fried Steak relies on simple, everyday ingredients such as ground beef, black pepper, flour and accent seasoning. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. black pepper
1/2 c. flour
1 tsp. Accent seasoning
1/2 c. dry milk
1 tsp. salt
excess flour (to roll out in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Mock Country Fried Steak

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