How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Country Fried Steak?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. black pepper, 1/2 c. flour, 1 tsp. Accent seasoning, and more.

Is Mock Country Fried Steak suitable as meat & poultry?

Yes, Mock Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Country Fried Steak Recipe

Name: Mock Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. black pepper; 1/2 c. flour; 1 tsp. Accent seasoning; 1/2 c. dry milk; 1 tsp. salt; excess flour (to roll out in)

Mock Country Fried Steak – a delicious recipe with ground beef, black pepper, flour, Accent seasoning, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. black pepper
1/2 c. flour
1 tsp. Accent seasoning
1/2 c. dry milk
1 tsp. salt
excess flour (to roll out in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Country Fried Steak

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