Turkey Gravy

1. 1

   Heat oven to 350.

2. 2

   Place turkey wings, celery, onion and carrot in roasting pan.

3. 3

   Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.

4. 4

   Place ingredients from roasting pan in 8 qrt stockpot.

5. 5

   Add the water.

6. 6

   Simmer, partially covered 2 hours, skimming fat from time to time.

7. 7

   Strain.

8. 8

   Add more water if needed to make 4 cups broth.

9. 9

   (Can be made a day ahead and refrigerated.) To make gravy, add broth from freshly cooked whole turkey to above recipe, reserving 1/2 cup.

10. 10

    Cook over low heat, scraping up browned bits.

11. 11

    Stir flour and reserved 1/2 cup broth in small bowl.

12. 12

    Whisk into pan along with salt and pepper.

13. 13

    Cook over low heat, whisking, until thickened.

14. 14

    Strain into gravy boat.

15. 15

    For soup stock, skip step 4 and 5 and add soup ingredients and cook accordingly, instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.