Chicken Piccata

1. 1

   Combine flour, salt, and pepper in a shallow dish.

2. 2

   Coat each breast with flour mixture.

3. 3

   Shake off excess.

4. 4

   In a skillet, melt the butter.

5. 5

   Add the chicken breasts and saute (turning once) over medium heat for 5 minutes or until cooked through.

6. 6

   Remove chicken from skillet.

7. 7

   In same skillet, combine the chicken broth, wine, and lemon juice.

8. 8

   Boil sauce, reducing it by one third.

9. 9

   Top chicken with sauce.

10. 10

    Sprinkle with capers.

No additional tips available.