Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)

1. 1

   Place the ribs in a dish for marinating.

2. 2

   Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.

3. 3

   Pour the marinade over the beef and massage it in for about one minute.

4. 4

   Cover and let marinate for at least 4 hours turning at least once.

5. 5

   Heat gas or charcoal grill to medium hot.

6. 6

   Remove the ribs from the marinade and place on the hot grill.

7. 7

   Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.

8. 8

   Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.