Mock Chop Suey

Name: Mock Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (lean); 1 c. chopped celery; 1 can cream of chicken soup; 1 1/2 c. water; 1/4 c. mushrooms (optional); 1 or 2 Tbsp. butter; 1 onion, chopped; 1 can cream of mushroom soup; 1/2 c. uncooked rice; 1/2 tsp. salt

Eats Now Editorial Team · 1073 kcal · Soups & Stews

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Mock Chop Suey – a delicious recipe with ground beef, celery, cream of chicken soup, water, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef (lean)
1 c. chopped celery
1 can cream of chicken soup
1 1/2 c. water
1/4 c. mushrooms (optional)
1 or 2 Tbsp. butter
1 onion, chopped
1 can cream of mushroom soup
1/2 c. uncooked rice
1/2 tsp. salt

1
Brown beef.
2
Add celery and onion when beef is almost brown. Add remaining ingredients.
3
Mix; put in casserole and bake 1 hour at 350u00b0.
4
Stir into or serve over 1 can of chow mein noodles.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef (lean), 1 c. chopped celery, 1 can cream of chicken soup, 1 1/2 c. water, and more.

Yes, Mock Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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