Sweet And Sour Stuffed Cabbage

1. 1

   Cook cored cabbage about 10 minutes or until limp in boiling water. Drain leaves and dry with paper towel.

2. 2

   Combine beef, salt, pepper, rice and egg.

3. 3

   Add sauteed onions to beef mixture and mix well. Set aside.

4. 4

   Place a small portion (3 tbsps.) of mixture in each cabbage leaf.

5. 5

   Roll up and secure with toothpicks,.

6. 6

   Repeat until all cabbage leaves are full.

7. 7

   In a greased roasting pan, spread 1 1/2 cups chopped onion evenly and arrange cabbage rolls in neat rows on top of onion.

8. 8

   Combine chili sauce and grape jelly in a 2 quart saucepan with 2 tbsps. of water; heat over medium heat and stir to melt jelly.

9. 9

   Pour the sauce over rolls.

10. 10

    Cover pan tightly with foil.

11. 11

    Bake 2 hours at 375 degrees.

12. 12

    Remove foil; brush rolls with sauce, bake uncovered 40 minutes longer or until sauce is thick and cabbage rolls are glazed.

13. 13

    Serve with sauce spooned over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.