Pork Mince Over Pumpkin (Japanese Recipe) Recipe

Name: Pork Mince Over Pumpkin (Japanese Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin (firm one); 1 cup water; 1 1/2 tablespoons soy sauce; 2 tablespoons mirin; 2 teaspoons sugar; 1 pinch chili powder; 1 pinch salt; 200 g ground pork; 1 tablespoon cornstarch; 2 tablespoons water, extra

Servings: persons

500 g pumpkin (firm one)
1 cup water
1 1/2 tablespoons soy sauce
2 tablespoons mirin
2 teaspoons sugar
1 pinch chili powder
1 pinch salt
200 g ground pork
1 tablespoon cornstarch
2 tablespoons water, extra

1
Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
2
Cool.
3
Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
4
Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
5
Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
6
Pour this sauce over the pumpkin and serve.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g pumpkin (firm one), 1 cup water, 1 1/2 tablespoons soy sauce, 2 tablespoons mirin, and more.

Yes, Pork Mince Over Pumpkin (Japanese Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Mince Over Pumpkin (Japanese Recipe)

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