Miso Shiru Soup

1. 1

   ----------Make the dashi---------.

2. 2

   Bring water to a boil.

3. 3

   Wash Kelp under cold water tap.

4. 4

   Add to water when it comes to a boil.

5. 5

   Stir and let boil 3 minutes.

6. 6

   Remove kelp from the water and add the bonito.

7. 7

   Allow to come to boil and remove from heat immediately.

8. 8

   Let it settle for a few minutes.

9. 9

   Strain off the bonito and set aside for whenever you need the dashi.

10. 10

    ---------Make the Miso Shiru-----------.

11. 11

    Bring the dashi to a boil.

12. 12

    Mix a little hot liquid with the bean paste, stirring until smooth.

13. 13

    Pour mixture back into the saucepan, stir well.

14. 14

    Add tofu and return to boil.

15. 15

    Simmer for a few seconds only.

16. 16

    Ladle into bowls and garnish with green onion and a slice or two of mushroom.

* Per serving · 4 servings · Values may vary.

No additional tips available.