Rolled Chicken Dijon

1. 1

   Preheat oven to 375F.

2. 2

   Mix mustard, onions, margarine and tarragon until well blended.

3. 3

   Place chicken, top-sides down, on large cutting board.

4. 4

   Spread each breast with 1 Tbsp.

5. 5

   of the mustard mixture.

6. 6

   Starting at one of the short ends, tightly roll up chicken.

7. 7

   Place, seam-sides down, in single layer in shallow lightly greased baking dish; brush evenly with the remaining mustard mixture.

8. 8

   Bake 25 to 30 min.

9. 9

   or until chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.