Easy Chicken & Dumplings for Busy Cook

1. 1

   Boil chicken pieces until tender.

2. 2

   Reserve the liquid that the chicken was cooked inches.

3. 3

   Remove skin and bones from chicken.

4. 4

   Put back in broth.

5. 5

   Add 1/2 stick butter or margarine along with salt and pepper.

6. 6

   Cut the tortillas in one inch strips and put aside.

7. 7

   Heat the broth until it boils.

8. 8

   Add the tortillas to the boiling broth.

9. 9

   Boil for about 10 minutes.

10. 10

    Don't stir too much your tortillas will turn to mush and stick together.

11. 11

    Do not boil too fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.