Try this homemade Peppercorn-Bacon Cheeseburgers recipe the whole family will love. Made with lean ground beef, Bacon, Rub Cracked Peppercorn and Single…
This Peppercorn-Bacon Cheeseburgers relies on simple, everyday ingredients such as lean ground beef, kraft singles, lettuce leaves and sesame seed hamburger buns. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026